A little bit smaller this time…

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We are still doing Petits Fours at college, which I am enjoying but they are a bit fiddly and a little bit of a pain in the ass.

We made…

Financiers, Choux Paste Fancies, Lemon Meringue Tartlets & Petit Four Glace

Financiers, Choux Paste Fancies, Lemon Meringue Tartlets & Petit Four Glace

Remind me never to go into fine dining…not my thing at all!

After work I went to see ‘The Jammed’…was grim but great.

You know from the start that this film isn’t going to have a happy ending. The caption warning that it was inspired by Australian court transcripts is one clue; opening scenes involving a vacant-eyed Chinese prostitute being interrogated by immigration officers, and the frustrated white woman who turns up to help her, hammer the point home.

But in the world of dramatic cinema, happy endings can be overrated - and never more so than when the alternative is a film such as The Jammed. In a time when every other idiot seems to have a story to tell and, worse still, a wide variety of forums to clog up doing so, here’s a tale actually worth telling. It doesn’t hurt, either, that this film is so superbly put together.

The prostitute being questioned answers to the name of Crystal (Emma Lung, from Peaches) and it’s her hellish Australian experience we flash back to see unfold. Crystal was sent to Sydney to sort out a family debt she thought she was going to pay off by dancing on tables. Having been brutally set straight, she is driven to an illegal Melbourne brothel to work off her debt along with two other young women in similar circumstances, the Russian Vanya (Saskia Burmeister) and the Chinese Rubi (Sun Park).

In a more affluent part of town, a glimmer of hope appears when a bored office worker named Ashley (Veronica Sywak) gets roped into giving a Chinese stranger a lift. This desperate older woman is looking for her missing daughter and, despite Ashley’s instinct to mind her own business, her humanity gets the better of her and she gets drawn into the search. She’ll confront many unpredictable scenarios in her quest to help, but ultimately how much can she help, if at all? As the story races on, the meaning of the film’s title becomes harrowingly accurate.

That this film was made in Australia and mainly by natives (although writer-director Dee McLachlan is South African) is all well and good but really neither here nor there; what’s important is that The Jammed will be revelatory and powerful to most audiences anywhere. It’s dynamically lit and filmed and credibly acted, with an elegant score to boot, but there’s much more to it than that. It isn’t provocative for the sake of being provocative, nor is it merely some worthy exercise in politically correct filmmaking.

Sexual trafficking, modern slavery, call it what you want - the point is there’s a terrifying amount of truth in what this film depicts.

Rarely do you come across a film that everyone could learn from.

smh

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Not quite petite enough…

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I had a good day at college today…didn’t miss the train, didn’t have any mental cases sitting next to me (lately I have been attracting them), didn’t arrive late and was given the best teacher…very happy.

We did Petits fours today…

 Vanilla Crescents & Macaroons

Macaroons & Vanilla Crescents

Sable Biscuits

Sable Biscuits

Langues des chats

Langues des chats

Petits fours

My petits fours in my opinion weren’t small enough though everything did turn out ok. Bring on November 18th…my Christmas Holidays :)

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Everything today came out really well…

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I got great marks and I’m really happy…we are doing special dietary requirements at the moment.

We made…

Flourless Chocolate Cake

Flourless Chocolate Cake

Cranberry Jelly

Cranberry Jelly

Orange Cake

& Gluten Free Orange Cake

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It’s nice when things go right…

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…however, I did find it painful to get out of bed this morning, which led to me missing the train and getting to college really really late!

When I got there though, for the first time in a long time (possibly because we were working alone) all my dishes (in my opinion) came out really well and I was really pleased.

Lately, we have had to work in pairs in the Kitchen. I am not blaming anyone else on some of my dishes not working out the way I wanted but I will say that I really like being in control of what I make.

Here is what I made today…

Mixed Fruit Meringue Torte

Mixed Fruit Meringue Torte

Which started out like this…

Mixed Fruit Meringue Torte

…and I cut off the top and filled the hollow inside with Chantilly Cream and Raspberries…

Mixed Fruit Meringue Torte

…and I dusted the top of the Meringue with Chocolate

Then I made…

Traditional Scottish Shortbread

Traditional Scottish Shortbread

Traditional Scottish Shortbread

…hmmm, certainly tasty but none can match my Gran’s Shortbread.

Then we made…

Almond Parfait with Orange Cherry Salad

Almond Parfait with Orange Cherry Salad

Almond Parfait with Orange Cherry Salad

…we were supposed to make a caramel sauce, but I watered mine down a lot with juices from the orange and cherries and it just seemed a lot nicer consistancy and had a much better taste.

And finally we made…

Raspberry Jam

Raspberry Jam

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I hate missing the train for college…

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Especially when you can see it…the flashing barrier comes down and no matter how fast I run over the bridge I will still miss it, so I might as well just stand there and pout.

College was actually good today…my grades are still shit, but whatever!

I was supposed to meet up with Lou to watch the NZ game but I still wasn’t feeling 100%, so I just crashed on the couch.

Here is what I made today…

Zug Kirsch Torte

Zug Kirsch Torte

Hazelnut Praline Torte

Hazelnut Praline Torte

Mango Cheesecake

Mango Cheesecake

These turned out great!

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Even if I do say so myself. Today in class we made…

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White Chocolate Mousse and Raspberry Gateaux

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and, Dark Chocolate Mousse and Brandied Prune Sultana Gateaux

I am ‘competent’

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Takes deep breath…ahhh that feels better.

Today I made…

Sacher Torte

Sacher Torte

Dacquoise

Dacquoise

Upside Down Caramel Peach Cake

and Upside Down Caramel Peach Cake

I need to invest in an electric blanket, my hot water bottle isn’t enough right now…brrrrrr!

Still can’t quite get the chocolate perfect, but oh well!

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I had my food production exam this morning…which was pretty smooth sailing…I made…

Chocolate Tarte

Chocolate Torte with Chantilly Cream

Choux Pastry

Choux Pastry

Coffee Swirls

Coffee Swirls

Happy Birthday Kimmy x

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Mairz came round, then Jess and we took a taxi to Felix Bar to meet up with everyone for Kimmy’s Birthday.

Michael & ShayMuzzaMary & JessLauren & AmrishJess

Lauren & AmrishJess, Me & AmrishJessMairz, Muzza & JessJess

MairzMuzzaBirthday GirlBirthday GirlCath & Kim

KimmyBrie, Franny & ShayAmrish & BecAmrish

Was great to see everyone again, of course the night turned into a blur with me rambling on about all sorts of rubbish, hope you had a great night my wife x

Sprinkle Day!

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I made Kim’s Cake in the afternoon (which was a monster and left chocolate sprinkles all over the house) and then I made the most of having a Friday off watching Season 2 of Green Wing. This show is so funny…I love Sue White.

Copyright © Cath Ellis. All rights reserved 2004-2008 "On Wednesdays we wear pink!"
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